Elevate your culinary expertise with the 6”/15cm Professional Boning Knife, meticulously crafted to meet the demands of professional chefs and home cooking enthusiasts alike. Constructed from one-piece high-carbon Japanese steel, this knife ensures easy edge maintenance and long-lasting sharpness, enhancing your cutting precision with every use. Featuring a superior design, the ergonomic handle is engineered for durability and comfort, offering a non-slip grip with textured finger points for added safety. Color-coded in blue, the handle is specifically tailored for use with fish and other seafood, ensuring hygienic food preparation practices.

Best suited for separating meat from the bone, this knife is perfect for deboning chicken, ham, and fish, as well as trimming fat and sinew with precision and ease. To maintain the performance and longevity of your Mercer knife, it's recommended to wash it by hand after each use with warm water and mild soap, ensuring thorough rinsing and drying with a soft towel. Avoid placing the knife in the dishwasher or submerging it for extended periods to preserve its quality.

Specification:

• Overall Length: 6 inches
• Blade Length: 3 inches
• Handle Length: 4 inches
• Blade Material: Carbon Steel
• Blade Edge: Plain
• Handle Material: Ergonomic, Non-Slip 

Features:

• Crafted from one-piece high-carbon Japanese steel for easy maintenance.
• Ergonomic handle designed for durability, comfort, and a non-slip grip.
• Blue handle for fish and seafood, ensuring hygienic food preparation.
• Ideal for deboning chicken, ham, fish, and precision trimming of fat.
• I am handwashing is recommended with warm water and mild soap.
• Avoid dishwasher use for long-lasting sharpness.