The Agate is a brut-style forged meat cleaver, designed for butchers, grill masters, and outdoor cooking enthusiasts. Made from high-carbon 1095 steel, it features a razor-sharp 190 mm (19 cm) cutting edge, a 5 mm thick blade, and a powerful, full-tang construction for effortless chopping and slicing.

The ergonomic Palo Santo wood handle, secured with bronze pins, offers a comfortable and firm grip, ensuring safety and control while cutting through meat, bones, and hard vegetables. Its brut de forge finish gives it a rustic, handcrafted look, adding both durability and character.

This cleaver comes with a hand-stitched, chiseled leather sheath in faded brown, designed for secure storage and portability. Built for strength and precision, the Agate Cleaver is an essential tool for kitchens, butcher shops, and outdoor adventures.

Features:

• Heavy-duty cleaver for bones and meat
• 1095 carbon steel blade for extreme durability
• Full-tang Palo Santo wood handle for a secure grip
• Handcrafted leather sheath for easy storage
• Perfect for butchers, grilling, and outdoor cooking

Specifications:

• Overall Length: 12 inches
• Blade Length: 7.5 inches (190 mm)
• Handle Length: 4.5 inches
• Blade Material: 1095 High-Carbon Steel
• Handle Material: Polished Palo Santo Wood with Bronze Pins
• Sheath Material: 3 mm Hand-Stitched Chiseled Leather (Faded Brown)