This Knife is a multi-purpose knife designed to perform well at many different kitchen tasks. Suitable for Chefs cutting fruits, fish, and meat and for professional cooking enthusiasts. The Feature is That Full Tang Carbon Steel Blade. This is durable and well-balanced. A great knife is an essential tool for every cook. Precision-forged from a single piece of specially tempered Carbon steel, Each knife is engineered for outstanding strength and years of exceptional performance. This knife has high-quality content to give excellent sharp skills. The wide Carbon steel blade is shaped. The shape of the Handle is so good and makes a comfortable grip. The size and Weight of the Knife are Balanced so chefs can use it for chopping quickly

Quality: The Process of making a knife is usually more expensive, time-consuming, and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better quality, more comfortability, and efficiency. How our Knives are made: Our carbon steel Knives are made up of multiple metals that are fused together to create a single piece. The combination of steel types creates those distinctive and beautiful patterns The Strength of carbon steel is directly associated with its quality. Our carbon steel Knives blend some high-quality materials, and the forging process is meticulous to ensure that there are no voids, cracks, or risks of delamination while you’re working with the metal.

Specification:

• Overall Length:  12 Inches,
• Blade Length:     7.5 Inches,
• Handle Length:   4.5 Inches,
• Blade Material:   Carbon Steel,
• Handle Material: Wood
• Full Tang Blade With 3 Steel Pins

Features:

• This knife is famous for its durability.
• The Shape of the wood Handle is so good that it makes a comfortable grip
• The blade is full tang With 3 steel pins on the handle.
• The Knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability