Japanese Damascus Steel Boning Knife - Top Quality Cutlery
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  • Japanese Damascus Steel Boning Knife - Top Quality Cutlery
  • Japanese Damascus Steel Boning Knife - Top Quality Cutlery
  • Japanese Damascus Steel Boning Knife - Top Quality Cutlery
  • Japanese Damascus Steel Boning Knife - Top Quality Cutlery
  • Japanese Damascus Steel Boning Knife - Top Quality Cutlery

Japanese Damascus Steel Boning Knife With Pakka Wood Handle

$72.00

Experience culinary excellence with our Japanese Damascus Steel Kitchen Boning Knife by Itamae Cutlery. With a Pakka Wood Handle, it offers precision and versatility for deboning meats and filleting fish.

Welcome to the world of Itamae Cutlery, a brand that embodies the artistry of culinary excellence, precision craftsmanship, and the timeless allure of masterfully crafted knives. Our brand stands as a tribute to the culinary realm, the pursuit of perfection, and the delicate fusion of form and function. Among our exceptional offerings, the Japanese Damascus Steel Kitchen Boning Knife with Pakka Wood Handle stands as a symbol of precision, elegance, and the seamless harmony of culinary mastery. Our Japanese Damascus Steel Kitchen Boning Knife with Pakka Wood Handle encapsulates this ethos, empowering you with a tool that's not just a knife, but an extension of your culinary finesse.

The Japanese Damascus Steel Kitchen Boning Knife boasts a blade meticulously handcrafted to excel in diverse culinary tasks. Whether you're deboning meats, filleting fish, or crafting intricate dishes, this knife offers unparalleled precision, control, and versatility. With every delicate movement, you're orchestrating a symphony of skill that resonates with the craftsmanship of Itamae Cutlery. The Pakka wood handle adds an element of refined elegance to this exceptional knife. Crafted with aesthetics and ergonomic comfort in mind, the handle provides a secure grip that enhances your control and confidence.

The rich textures and tones of the Pakka wood mirror the artistry of your culinary creations. The Japanese Damascus steel blade of our Boning Knife is chosen for its exceptional sharpness retention and durability. It's a blade that can withstand the rigors of professional culinary use, reflecting our commitment to crafting tools that endure and excel in the kitchen.

Specification:

  • Overall Length: 9.5 inches
  • Blade Length: 5 inches
  • Handle Length: 4.5 inches
  • Blade Width: 0.9 inches
  • Blade Material: Damascus Steel
  • Handle Material: Pakka Wood

Features:

  • Japanese Damascus Steel Kitchen Boning Knife
  • Blade crafted for diverse culinary tasks with precision and control
  • Pakka Wood handle for refined elegance and ergonomic comfort
  • Exceptional sharpness retention and durability
  • Blade Material: Damascus Steel, Hardness: 60 HRC
10126179

Specific References

UPC
702872814494
MPN
IC-B051
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