Boning Knife Japanese Damascus Knife Full Tang Kitchen Utility Cooking Tools
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Product Name: Damascus Boning Knife
Blade Material: Japanese 67 layers of Damascus steel
Handle Material: Exquisite rosewood handle, optical lens processing. ergonomic design features non-stick, not faded, and comfortable.
Product Parameters:
1. knife Overall Length: 291mm
2. Blade Length: 6"/156mm
3. Handle length: 135mm
4. Blade Width: 22mm
5. Blade Thickness: 2mm
6. knife net weight: 191g
7. Hardness: 60±2 HRC
Sharpness level the level of cutting force 6.0-8.0 N.
Product Features:
1. Blade material:
The blade is made of Damascus steel and high carbon steel is selected for the steel core whose hardness is stable at 60 ± 2HRC, showing its excellence in high sharpness and durability.
2. Blade Design:
The blade is treated with a special process to prevent food from sticking to the knife. The double-edged blade and slight curvature design are suitable for all kinds of users.
3. Handle:
The handle adopts the ergonomic design of streamline and anti-slip function, which is comfortable and safe to use.
4. Health:
1. The blade has a strong anti-rust function.
2. Blade and handle do not contain harmful elements.
3. Knife face is treated with a mirror which is easy to clean so bacteria will not grow on it.