Boning Knife Japanese Damascus Knife Full Tang Kitchen Utility Cooking Tools

Product Name: Damascus Boning Knife

Blade Material: Japanese 67 layers of Damascus steel

Handle Material: Exquisite rosewood handle, optical lens processing. ergonomic design features non-stick, not faded, and comfortable.

Product Parameters:

1. knife Overall Length: 291mm

2. Blade Length: 6"/156mm

3. Handle length： 135mm

4. Blade Width: 22mm

5. Blade Thickness: 2mm

6. knife net weight: 191g

7. Hardness: 60±2 HRC

Sharpness level the level of cutting force 6.0-8.0 N.

Product Features:

1. Blade material:

The blade is made of Damascus steel and high carbon steel is selected for the steel core whose hardness is stable at 60 ± 2HRC, showing its excellence in high sharpness and durability.

2. Blade Design:

The blade is treated with a special process to prevent food from sticking to the knife. The double-edged blade and slight curvature design are suitable for all kinds of users.

3. Handle:

The handle adopts the ergonomic design of streamline and anti-slip function, which is comfortable and safe to use.

4. Health:

1. The blade has a strong anti-rust function.

2. Blade and handle do not contain harmful elements.

3. Knife face is treated with a mirror which is easy to clean so bacteria will not grow on it.