Elevate your culinary skills with the Classic Boning/Fillet Knife. Crafted with precision, this indispensable tool features a 6-inch blade designed for expert meat separation. Its narrow, curved, and wickedly sharp profile allows for close-up work around bones, ensuring effortless deboning tasks.

Not limited to boning, this knife excels in trimming skin from roasts or tenderloins, thanks to its ideal size and expertly shaped profile. Handcrafted in Japan, it's a testament to superior craftsmanship, promising unparalleled quality and durability.

The ergonomic handle ensures a comfortable and secure grip, making prolonged use effortless. Whether you're a seasoned chef or a home cook, this knife is sure to become your trusted companion in the kitchen, enhancing your cooking experience with its precision and versatility.

Unlock your culinary potential with this essential tool. Invest in quality, craftsmanship, and functionality, and let the Classic Boning/Fillet Knife become an integral part of your kitchen repertoire. With its unmatched performance and impeccable design, it's poised to elevate your culinary creations to extraordinary levels of mastery.

Specifications:

• Overall Length: 11 inches
• Blade Length: 6 inches
• Handle Length: 5 inches
• Blade Material: Stainless Steel
• Handle Material: Pakka Wood

Features:

• Versatile blade for BBQ, boning, and filleting.
• Curved, rigid blade for precise cutting near bones.
• VG-MAX cutting core for wear and corrosion resistance.
• 34 layers of stainless Damascus cladding for durability.
• Maintains a razor-sharp 16° edge for extended use.