Serbian Knife prides itself on crafting a diverse range of chef knives using premium materials and precision engineering. Our commitment to excellence ensures that each knife is meticulously sharpened to deliver superior performance in any culinary task. With meticulous attention to detail, we have meticulously considered every aspect of knife-making to produce knives of unparalleled quality. The chef’s knife, also known as a cook’s knife, stands as the epitome of versatility in any kitchen.

From effortlessly slicing melons to finely dicing garlic, this indispensable tool is a must-have for both home and professional chefs alike. Our Chef Knife, expertly crafted from high-quality carbon steel, is designed to tackle a myriad of kitchen tasks with ease, whether it's slicing, cutting, chopping, or preparing various ingredients like meat, fish, vegetables, fruits, or cheese.

Crafted to perfection, our chef knife boasts a full tang carbon steel blade that ensures durability and exceptional balance, allowing for precise and controlled handling. The blade undergoes rigorous heat treatment to achieve a hardness rating of 58-60 HRC, ensuring optimal sharpness and longevity. Each blade is meticulously forged, ground, and heat-treated using traditional Master Smithing techniques, resulting in a blade of unparalleled quality and craftsmanship.

Specification:

• Overall Length: 12 Inches
• Blade Length: 7.5 Inches
• Handle Length: 4.5 Inches
• Blade Material: Carbon Steel
• Handle Material: Wood
• Sheath Material: Genuine Leather

Features:

• Crafted from premium carbon steel for durability and sharpness.
• Versatile knife suitable for slicing, chopping, and dicing tasks.
• Full tang design offers superior durability and balanced handling.
• Heat-treated blade with 58-60 HRC for long-lasting sharpness.
• Expertly forged, ground, and heat-treated using Master Smithing methods.