Our cleaver butcher Knife, is a versatile tool designed for a wide range of kitchen tasks. While it may resemble a butcher's cleaver, this knife is not intended for chopping bones; its design is more aligned with that of a Chef's Knife, perfect for slicing meat and vegetables with precision.

Crafted through a meticulous forging process, this knife embodies superior quality, comfort, and efficiency. Unlike stamped knives, which are cut from a single sheet of metal, forging involves shaping the blade under high heat and pressure, resulting in a more durable, long-lasting edge.

The Cleaver Knife features a carbon steel blade renowned for its durability and exceptional edge retention. The blade's 8-inch length provides ample cutting surface, while the 4.5-inch wood handle offers a comfortable grip, making prolonged use effortless.

The knife's handle is secured with 4 steel pins, ensuring stability and durability. Its ergonomic shape fits comfortably in hand, reducing fatigue during extended use. The knife's high-quality steel delivers exceptional sharpness, making slicing, dicing, and chopping a breeze.

Specification:

• Overall Length: 12.5  Inches
• Blade Length:   8 Inches
• Handle Length:  4.5 Inches
• Blade Steel:   Carbon Steel
• Handle Material:  Wood Handle

Features:

• Carbon steel is famous for its feature of durability.
• The shape of the Wood Handle is so good and makes a comfortable grip
• Our knife has 4 Steel Pins on the handle.
• The knife has high-quality content to give an excellent edge and sharp skills. Stunning quality and durability.