Versatile Functionality: Our Damascus chef knife is your go-to tool for everyday kitchen tasks, including mincing, slicing, and dicing. Whether you're cooking at home or in a professional restaurant kitchen, this knife has you covered.

Razor-Sharp Blade: Crafted from high-quality German stainless steel, this kitchen knife boasts exceptional performance with stain-resistant, rust-resistant, corrosion-resistant, and discoloration-resistant properties. The ultra-sharp edge is meticulously hand-polished and mirror-polished by skilled craftsmen, ensuring unparalleled blade sharpness.

Ergonomic Design: The Nakiri knife features handles made from Pakkawood, providing a comfortable grip and stable structure for easy handling and maneuverability. Designed with ergonomics in mind, this Japanese chef knife helps relieve wrist fatigue and finger pain during prolonged use.

Hand-Forged Embossed Blade: The blade of our Asian Usuba Knife is hand-forged with embossing, creating small air pockets between the food and the blade. This reduces resistance during cutting, making slicing effortless and preventing food from sticking to the blade.

Features:

• Versatile kitchen tool for mincing, slicing, and dicing.
• High-quality German stainless steel blade for durability.
• Comfortable Pakkawood handle for easy grip.
• Hand-forged embossed blade reduces cutting resistance.
• Suitable for home and restaurant use.