Introducing the Japanese Stainless Steel Fish Knife, a versatile culinary tool designed for precision filleting and boning tasks. Crafted from high-carbon, no-stain cutlery steel, this knife boasts exceptional resistance to rust, corrosion, and discoloration, ensuring long-lasting performance in any kitchen environment.

Equipped with a sharp and flexible knife face, it effortlessly removes bones, fat, and fascia from fish, guaranteeing seamless preparation of your favorite seafood dishes. The ergonomic handle is engineered for comfort and durability, providing a superior grip even with wet hands.

Precision-forged construction enhances strength and durability, while the taper-ground edge ensures added stability and long-lasting sharpness. Whether you're filleting fish or chopping vegetables, this knife delivers exceptional efficiency and precision with every use.

Specification:

• Overall Length: 12.5  inches
• Blade Length: 6.8 inches
• Handle Length: 5.7 inches
• Blade Material: Stainless Steel
• Handle Material: Ergonomic Design for Superior Grip
• Sheath Material: Premium leather

Features:

• A versatile tool for precise filleting and boning.
• Sharp and elastic knife face for easy bone, fat, and fascia removal.
• Ergonomic handle for superior grip, even with wet hands.
• High-carbon, no-stain cutlery steel resists rust and corrosion.
• Precision-forged construction enhances strength and durability.