The Gyakusatsu Butcher Knife is a precision-crafted powerhouse, designed for those who demand exceptional sharpness and durability in their kitchen tools. Forged from high-carbon stainless steel, this knife features a razor-sharp edge that effortlessly glides through meat, making it ideal for slicing, deboning, and BBQ preparation.

The full-tang design ensures maximum strength, while the ergonomic pakkawood handle provides a secure and comfortable grip for extended use. Whether you're tackling small game, large cuts, or even vegetables, the Gyakusatsu Chef’s Butcher Knife is a versatile all-rounder that will quickly become your go-to kitchen essential.

Features:

• Hand-forged high-carbon stainless steel blade for extreme sharpness.
• Full-tang construction for enhanced strength and balance.
• 3mm thick blade for precision cutting and effortless slicing.
• Ergonomic pakkawood handle for a comfortable and firm grip.
• Ideal for BBQ, meat preparation, and vegetable slicing.

Specifications:

• Overall Length: 13.1 inches
• Blade Length: 8.3 inches
• Handle Length: 4.8 inches
• Blade Width: 2.25 inches
• Blade Thickness: 3mm
• Hardness: +58 HRC
• Blade Material: High-Carbon Stainless Steel
• Handle Material: Premium Pakkawood
• Sheath Material: Genuine Leather

Upgrade your kitchen with the Gyakusatsu Butcher Knife – Order now!