The Chef Knife with a Double Bevel Blade is a masterpiece of craftsmanship, combining traditional Japanese techniques with modern innovation to create a versatile and high-performance tool suitable for both home and professional use. Crafted with precision and attention to detail, this knife boasts a blade composed of 17 layers of stainless steel, featuring both low and high carbon content. The unique hammered (Tsuchime) finish not only adds an artistic touch but also aids in food release, making slicing and chopping tasks effortless.

At the core of the blade lies VG10, a high-carbon stainless steel alloy containing cobalt, renowned for its exceptional sharpness and wear resistance. This material ensures that the knife maintains its edge for extended periods, even under heavy use, making it a preferred choice among professionals and enthusiasts alike.

The thoughtful design of the blade incorporates both hard and soft materials to achieve the perfect balance of sharpness and durability. By utilizing hard steel in the center and softer steel on the sides, the knife achieves an exceptionally sharp edge that can effortlessly shave downy hair, cut a hair, and split a hair, while still maintaining ease of sharpening.

Specifications:

• Type: Chef Knife (Double Bevel)
• Blade Material: Hammered (TSUCHIME) 17-Layer Damascus Stainless Steel
• Core: VG10 (Cobalt Alloy Stainless Steel)
• Blade Length: 7 inches
• Total Length: 12 inches
• Thickness of Spine: 2 mm
• Width of Spine: 42 mm
• Handle: Reinforced Laminated Wood

Features:

• Craftsmanship: Traditional Japanese techniques with modern innovation.
• Versatile Blade: Double bevel with 17-layer stainless steel.
• Unique Finish: Tsuchime hammering aids food release.
• High-Performance Core: VG10 cobalt alloy steel for sharpness.
• Perfect Balance: Hard and soft materials for sharpness and durability.