Step into the world of Japanese culinary mastery with our exquisite chef's knife, meticulously crafted to embody centuries of tradition and expertise. Renowned among Japanese speakers for its impeccable form, this knife epitomises perfection with its flawless shape, exceptional strength, and effortless slicing ability. The term "honba" in Japanese symbolises authenticity and precision, reflecting the dedication to craftsmanship evident in every aspect of this knife's design. With "hon" representing genuine and "ba" denoting cutting edge, this blade is meticulously honed to perfection, making it the preferred choice for chefs in the industry.

Crafted from high-quality Molybdenum Vanadium Stainless Steel (1K6), the blade combines durability, resilience, and unparalleled sharpness. Its razor-sharp edge effortlessly slices through ingredients, ensuring precision and efficiency in every cut. With an approximate blade length of 210 mm and a total length of 335 mm, this chef's knife strikes the perfect balance between precision and versatility. Whether you're slicing, dicing, or chopping, this knife delivers unparalleled performance, allowing you to tackle a wide range of culinary tasks with ease.

Specifications

• Type: Chef Knife 
• Blade Material: Molybdenum Vanadium Stainless Steel (1K6)
• Blade Length: 8.5 inch
• Handle Length: 5 inch
• Total Length: 13.5
• Blade Width: 46 mm
• Thickness of Spine: 2 mm
• Handle: Laminated reinforced wood
• HRC: 58+-1

Features:

• Japanese Culinary Mastery: Crafted to embody centuries of tradition.
• Impeccable Form: Renowned for flawless shape and strength.
• Authenticity and Precision: Symbolized by the term "honba."
• High-Quality Material: Molybdenum Vanadium Stainless Steel (1K6) for durability.
• Sharpness and Efficiency: Razor-sharp edge ensures precise cuts.
• Versatile Performance: 8.5-inch blade length for various tasks.
• Comfortable Grip: Laminated reinforced wood handle for ergonomic use.