Immerse yourself in the rich heritage of Japanese culinary tradition with our meticulously crafted chef's knife. Inspired by centuries of craftsmanship and expertise, this knife embodies the essence of Japanese blade artistry. The blade's form, revered by Japanese speakers, is a testament to its impeccable design, unparalleled strength, and effortless slicing capabilities. The term "honba" in Japanese signifies authenticity and precision, reflecting the meticulous craftsmanship that goes into creating each knife.

Crafted from high-quality Molybdenum Vanadium Stainless Steel (1K6), the blade boasts exceptional durability, resilience, and edge retention. Its perfect balance of hardness and flexibility ensures optimal performance in the kitchen, allowing you to tackle a wide range of culinary tasks with ease. With an approximate blade length of 8.5 inches and a total length of 14.5 inches, this chef's knife offers both precision and versatility. Whether you're slicing, dicing, or chopping, this knife delivers unparalleled precision and control, making it an indispensable tool for professional chefs and home cooks alike.

Specifications:

• Type: Chef Knife 
• Blade Material: Molybdenum Vanadium Stainless Steel (1K6)
• Handle Length: 6 inch
• Blade Length: 8.5 inch
• Total Length:  14.5 inch
• Blade Width: 46 mm
• Thickness of Spine: 2 mm
• Handle: Red Octagonal Laminated Reinforced Wood
• HRC: 58+-1

Features:

• Japanese Heritage: Inspired by centuries of Japanese craftsmanship.
• Impeccable Design: Revered blade form known as "honba" for strength.
• High-Quality Material: Molybdenum Vanadium Stainless Steel (1K6) for durability.
• Optimal Performance: A perfect balance of hardness and flexibility.
• Precision and Versatility: 8.5-inch blade for precise slicing, dicing, and chopping.
• Control and Comfort: Red Octagonal Laminated Reinforced Wood handle for grip.