This custom handmade fillet and boning knife is forged from 80CrV2 high-carbon steel, known for its exceptional toughness and edge retention. The blade features an acid-etched finish, adding both style and corrosion resistance. The ergonomic handle is crafted from maple burl and G-Carta trout scales, offering a stunning aesthetic and a secure grip. Designed for precision cutting, this knife is ideal for filleting fish, deboning meat, and various kitchen or outdoor tasks. It comes with a durable brown Kydex sheath for secure storage and easy carry. A perfect tool for chefs, anglers, and outdoor enthusiasts!

Features:

• Hand-forged 80CrV2 acid-etched blade
• Maple burl & G-Carta trout scales handle
• Lightweight and well-balanced design
• Ideal for filleting and boning tasks
• Comes with a durable Kydex sheath

Specifications:

• Overall Length: 12 inches
• Blade Length: 7 inches
• Handle Length: 5 inches
• Blade Material: 80CrV2 high-carbon steel
• Handle Material: Maple burl & G-Carta trout scales
• Sheath Material: Brown Kydex

Elevate your filleting and boning experience with this premium handmade knife. Order now and enjoy precision cutting like never before!