Handmade Carbon Steel Chef Knife with Leather Sheath
- High-quality carbon steel blade.
- Versatile for slicing, cutting, and chopping.
- Full tang design for balance and durability.
- Ergonomic color wood handle.
- Includes leather sheath for protection.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Serbian Knife takes pride in offering a diverse selection of high-quality and visually appealing Chef Knives to our valued customers. Our focus goes beyond just the sharpness of the blade; we pay equal attention to the design, sheath, and handle of our knives. While the measurements and weights of our Chef's Knife may vary slightly from knife to knife, rest assured that each one is crafted to meet our stringent quality standards. The Colorful Wood Handle of our Chef's Knife boasts an ergonomic design that ensures a comfortable and secure grip during use.
With three steel pins adorning the handle, our knife not only offers functionality but also adds a touch of elegance to your kitchen arsenal. Crafted from premium carbon steel, our Chef Knife is designed to excel in a variety of kitchen tasks, including slicing, cutting, chopping, and food preparation. Its versatility makes it indispensable for both amateur cooks and seasoned professionals alike.
Specification:
- Overall Length: 14 Inches
- Blade Length: 8.5 Inches
- Handle Length: 5.5 Inches
- Blade Material: Carbon Steel
- Handle Material: Color Wood
- Sheath Material: Genuine Leather
Features:
- Crafted from high-quality carbon steel for durability and sharpness.
- Versatile chef's knife suitable for slicing, cutting, and chopping.
- Full tang design ensures strength, stability, and balance.
- Hardness rating of 58-60 HRC for long-lasting sharpness.
- Color wood handle provides a comfortable and secure grip.
- Equipped with 3 steel pins for added stability and strength.
- Includes leather cover for protection and safe storage.
- Resistant to rust for easy maintenance and longevity.
- Hand-forged using traditional Master Smithing techniques for quality.