Designed for professional chefs and home cooks alike, this chef knife is a versatile tool that combines functionality with exquisite craftsmanship. The knife features a deep 2-inch blade, providing ample protection for your fingers and knuckles while allowing for various grip styles. Handcrafted from high-quality steel, the blade boasts a core of D2 high-carbon steel, sandwiched between two layers of stainless steel. This construction not only ensures exceptional sharpness but also offers durability and resistance to corrosion.

Ideal for precision cutting tasks in the kitchen, the chef knife's high-carbon steel core provides superior cutting performance, while the stainless steel layers act as a protective barrier, minimizing the risk of rust and corrosion.  This makes it an excellent choice for users who require sharpness without the high maintenance associated with traditional carbon knives. Crafted with attention to detail, the knife features a Tali Wood handle, adding a touch of elegance and warmth to your kitchen.

The ergonomic design of the handle ensures a comfortable grip, allowing for prolonged use without fatigue. With an overall length of 12 inches, including a 4-inch handle and an 8-inch blade, this chef knife strikes the perfect balance between functionality and maneuverability. Whether you're slicing, dicing, or chopping, our Handmade Chef Kitchen Knife is designed to meet your culinary needs with precision and style.

Specifications:

• Overall Length: 12 inches
• Handle Length: 4 inches
• Blade Length: 8 inches
• Blade Material: Steel (D2 high-carbon steel core, sandwiched between two layers of stainless steel)
• Blade Thickness: 2.5mm
• Handle Material: Tali Wood

Features:

• Versatile knife for chefs and home cooks.
• D2 high-carbon steel core for superior sharpness.
• Stainless steel layers for durability and rust resistance.
• Elegant Tali Wood handle for comfortable grip.
• The perfect balance of functionality and maneuverability.