This handcrafted Damascus steel chef knife is an exquisite blend of artistry and performance, designed for professional chefs and home cooks. The 8-inch blade is forged by layering VG10 and 15n20 steel, creating a distinctive Damascus pattern, making each knife one-of-a-kind. With an HRC 62+ hardness, achieved through precise oil quenching at 2100°F, this blade delivers exceptional durability, sharpness, and edge retention. The full tang construction enhances stability, while the ergonomic handle, made from exotic olive burl wood and resin composite, offers superior grip and comfort. Sealed for lifetime durability, the handle resists moisture, heat, and cracking. The knife’s razor-sharp edge, honed at 12-15° per side, ensures precise and effortless cutting. Complete with a protective sheath and sharpening service, this chef knife is a must-have for culinary enthusiasts. Whether for daily kitchen use or as a collector’s item, this masterpiece combines functionality and elegance.

Features:

• Hand-forged VG10 Damascus steel blade with 62+ HRC hardness
• Unique Damascus pattern, each knife is one-of-a-kind
• 8-inch ultra-sharp blade for precise and effortless cutting
• Full tang construction for superior strength and durability
• Ergonomic olive burl wood and resin handle for comfort
• Sealed handle resists heat, moisture, and cracking
• Hand-polished edge honed to 12-15° per side for sharpness
• Nitrogen-cooled for optimal hardness and flexibility
• Well-balanced for ease of use and professional performance
• Includes a protective sheath and sharpening service

Specifications:

• Overall Length: 13 inches
• Blade Length: 8 inches
• Handle Length: 5 inches
• Blade Thickness: 2.0 mm
• Weight: 400 grams (0.88 lbs)
• Material: VG10 Damascus Steel
• Handle: Olive Burl Wood & Resin Composite
• Blade Hardness: 62+ HRC