Experience premium craftsmanship with this handmade Damascus steel chef knife, meticulously forged for chefs and culinary enthusiasts. The 8-inch blade is crafted by layering VG10 and 15n20 steel, producing a stunning, one-of-a-kind Damascus pattern. With an HRC 62+ hardness, achieved through precise oil quenching at 2100°F, this knife ensures exceptional strength, sharpness, and edge retention. The full tang construction enhances stability, while the ergonomic handle, featuring exotic olive burl wood and mother of pearl accents, offers superior grip, comfort, and aesthetic appeal. The handle is expertly sealed to prevent moisture damage, cracking, or warping, ensuring lifelong durability. The razor-sharp blade, honed at 12-15° per side, delivers precision cutting for effortless slicing. This professional-grade knife comes with a protective sheath and sharpening service, making it an essential tool for any kitchen. Perfect for both professionals and home cooks, this knife is the ultimate combination of beauty, balance, and performance.

Features:

• Hand-forged VG10 Damascus steel blade with 62+ HRC hardness
• Unique layered Damascus design, each knife is one-of-a-kind
• 8-inch ultra-sharp blade for smooth, precise slicing
• Full tang construction for unmatched balance and durability
• Exotic olive burl wood handle with mother-of-pearl inlay
• Sealed handle resists heat, moisture, and cracking
• Hand-polished edge honed to 12-15° per side for sharpness
• Nitrogen-cooled for superior hardness and flexibility
• Ergonomic design ensures comfort and ease of use
• Includes a protective sheath and sharpening service

Specifications:

• Overall Length: 13 inches
• Blade Length: 8 inches
• Handle Length: 5 inches
• Blade Thickness: 2.0 mm
• Weight: 400 grams (0.88 lbs)
• Material: VG10 Damascus Steel
• Handle: Olive Burl Wood & Mother of Pearl Composite
• Blade Hardness: 62+ HRC