This handcrafted VG10 Damascus steel chef knife is designed for superior performance, durability, and elegance. The full tang 8-inch blade is forged from 1095 & VG10 steel, creating a unique Damascus pattern with an HRC58+ hardness for long-lasting sharpness. The stabilized olive burl wood and resin composite handle, accented with brass mosaic pins, ensures comfort, balance, and a secure grip. The blade undergoes a rigorous oil-quenching process at 2100°F, enhancing strength and resilience. Precision-honed at 12-15° per side, it delivers unmatched cutting ability, making it ideal for professionals and culinary enthusiasts alike. This knife is designed for versatility and is perfect for chopping, slicing, and dicing. The ergonomic handle resists heat, moisture, and wear, ensuring longevity. Whether for chefs, collectors, or home cooks, this exquisite knife offers precision, durability, and timeless craftsmanship. Includes a protective sheath for safe storage.

Features:

• Hand-forged VG10 Damascus steel, ultra-sharp and durable
• Unique Damascus pattern; no two knives are identical
• 8-inch precision-honed blade for superior cutting performance
• Full tang construction ensures balance and longevity
• Stabilized olive burl wood & resin composite handle
• Brass mosaic pins add elegance and durability
• Heat and moisture-resistant ergonomic handle design
• Razor-sharp edge, honed to 12-15° per side
• Nitrogen-cooled for enhanced hardness and flexibility
• Perfect for chefs, collectors, and cooking enthusiasts

Specifications:

• Overall Length: 12.5 inches
• Blade Length: 8 inches
• Handle Length: 4.5 inches
• Blade Thickness: 1.5 mm
• Weight: 400 grams (0.88 lbs)
• Material: VG10 Damascus Steel
• Handle: Stabilized Olive Burl Wood & Resin with Brass Mosaic Pins
• Blade Hardness: 58+ HRC