This versatile kitchen tool is designed to tackle all your vegetable preparation tasks with precision and ease. The knife features a robust black Micarta handle adorned with brass pins, a mosaic pin, and a carbon-fiber pin, providing both durability and aesthetic appeal. The highlight of the handle is the exquisitely burled Maple wood, locally sourced and colored to perfection. Infused with a resilient resin during the manufacturing process, the Maple wood handle is exceptionally durable, and resistant to warping, breaking, and water, ensuring long-lasting performance.

Crafted from high-quality stainless steel with a Rockwell Hardness of approximately 60, the blade offers superior strength and edge retention. Its precise geometry ensures optimal slicing performance, while the edge is honed to a sharp 17-degree angle, facilitating effortless cutting through vegetables of all kinds. With a blade thickness of 2.5mm and a length of 139mm, the knife boasts a balanced design suitable for various cutting techniques. The overall length of 270mm and a blade height of 37mm provide excellent maneuverability and control during use.

Despite its sturdy construction, the knife remains lightweight, weighing only 138g. Experience the craftsmanship and functionality of our Handmade Vegetable Kitchen Knife, a testament to the dedication and skill of Custom Forged Blades.

Specifications:

• Overall Length: 10.6 inches
• Blade Length: 5.5 inches
• Handle Length: 5.1 inches
• Blade Material: Stainless Steel
• Handle Material: Micarta

Features:

• Durable black Micarta handle with brass pins.
• Exquisite Green Maple Burl handle, locally sourced.
• High-quality stainless steel blade (HRC +/- 60).
• Precise 17-degree angle edge for effortless cutting.
• Lightweight design for excellent control.