This handmade VG10 Damascus steel chef knife is a masterpiece of craftsmanship, combining exceptional sharpness with stunning aesthetics. The 8-inch Damascus blade is meticulously crafted by layering VG10 and 15n20 steel, resulting in a unique pattern on each knife. Hardened to 62+ HRC through precise oil quenching, it ensures superior strength, durability, and edge retention. The full tang fixed blade enhances stability, making it ideal for professional chefs and home cooks alike. The handle, made from exotic olive burl wood and emerald green pearl resin, is sealed for lifetime durability, resisting heat, moisture, and cold. Designed for comfort and balance, this knife provides effortless cutting precision. Each knife comes with a protective sheath and sharpening service option, making it a perfect culinary companion or gift. Experience the perfect blend of artistry and functionality with this premium handmade Japanese chef’s knife.

Features:

• Hand-forged VG10 Damascus steel blade with 62+ HRC hardness
• Unique layered Damascus design, each knife is one-of-a-kind
• 8-inch ultra-sharp blade for precision cutting and slicing
• Ergonomic and well-balanced for effortless handling and comfort
• Full tang fixed blade construction for superior durability
• Exotic olive burl wood and resin handle for lasting beauty
• The sealed handle prevents cracking, drying, and moisture damage
• Hand-polished edge honed to 12-15° per side for sharpness
• Nitrogen-cooled for exceptional hardness, flexibility, and performance
• Includes a protective sheath for safe storage and longevity

Specifications:

• Overall Length: 13 inches
• Blade Length: 8 inches
• Handle Length: 5 inches
• Blade Thickness: 2.0 mm
• Weight: 400 grams (0.88 lbs)
• Material: VG10 Damascus Steel
• Handle: Olive Burl Wood & Resin Composite
• Blade Hardness: 62+ HRC