NAKIRI KNIFE BY ITAMAE CUTLERY
The Nakiri Knife, often underrated in Western kitchens, shines as a versatile tool for precise chopping, slicing, and mincing of vegetables.
The Nakiri Knife, often overlooked in Western kitchens, finds its niche as a versatile tool for chopping, slicing, and mincing vegetables with precision and ease. Featuring a straight blade edge, it excels in slicing long veggies in a single swift motion, while its added weight allows it to effortlessly glide through food during chopping.
Crafted with a Handmade Buffalo Horn and Rosewood Handle adorned with a Copper Spacer, this knife embodies traditional craftsmanship and elegance. Its half tang construction ensures optimal balance and control, while its impressive hardness of 60HRC guarantees durability and long-lasting performance.
Specifications:
- Handle: Handmade Buffalo Horn and Rosewood Handle with Copper Spacer
- Half Tang
- Hardness: 60HRC
- Weight: 256g
- Blade Length: 8 inches
- Overall Length: 14 inches