PARING KNIFE BY ITAMAE CUTLERY
$65.00
The Paring Knife, a kitchen essential for intricate cutting tasks, boasts a Handmade Buffalo Horn and Rosewood Handle with a Copper Spacer, embodying traditional craftsmanship and elegance
The Paring Knife, a versatile tool for intricate cutting, peeling, mincing, and dicing, is a staple in any kitchen. Its small size and precise blade make it ideal for a variety of tasks, from peeling and cutting small fruits and vegetables to deseeding fruits, deveining prawns, and cutting small garnishes and herbs.
Crafted with a Handmade Buffalo Horn and Rosewood Handle adorned with a Copper Spacer, this knife embodies traditional craftsmanship and elegance. Its half tang construction ensures optimal balance and control, while its impressive hardness of 60HRC guarantees durability and long-lasting performance.
Ideal for tasks requiring fine detail, such as trimming the ribs from peppers, hulling strawberries, or deveining shrimp, the Paring Knife is also suitable for scoring pies or cutting simple straight lines or decorative shapes into pastry.
Specifications:
- Steel: San Mai AUS 8 Laminated Steel
- Handle: Handmade Buffalo Horn and Rosewood Handle with Copper Spacer
- Half Tang
- Hardness: 60HRC
- Weight: 75g
- Blade Length: 5 inches
- Overall Length: 9 inches
10125092
Specific References
- UPC
- 702872827456
- MPN
- IC-I022
New
The Paring Knife, a kitchen essential for intricate cutting tasks, boasts a Handmade Buffalo Horn and Rosewood Handle with a Copper Spacer, embodying traditional craftsmanship and elegance