CLASSIC BUNKA KNIFE BY ITAMAE CUTLERY

Meet our innovative creation, the Nakiri-Gyuto Hybrid Knife, a fusion of the Nakiri and Gyuto styles with added versatility in its "sword tip" design. Engineered for precision and efficiency, this knife boasts a flat profile that excels in push cutting and chopping techniques, making it an indispensable tool in any kitchen.
Crafted with a Kamagong handle and a full tang carbon leaf spring blade, this knife offers exceptional balance and control for seamless cutting experiences. Its wider blade is perfect for effortlessly slicing through vegetables, while the pointed tip area enhances its utility for cutting fish and meats with precision.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 6.8 inches
• Total Length: 12.8 inches
• Bevel: Double Bevel (For both right and left-handed users)
• Hand-forged in the Philippines