CHEFS KNIFE BY ITAMAE CUTLERY

Introducing our versatile all-purpose chef's knife, meticulously crafted to excel in a multitude of kitchen tasks. Whether you're slicing, mincing, chopping vegetables and fruits, or slicing meat, this knife is designed to meet all your culinary needs with precision and ease. Crafted with the finest materials and superior craftsmanship, our chef's knife features a Micarta handle for a comfortable and secure grip, allowing for extended periods of use without discomfort. The full tang construction ensures optimal balance and stability, enhancing control and maneuverability while cutting. The blade, forged from Damascus steel with 67 layers of AUS 8, delivers exceptional sharpness, durability, and edge retention. Its double bevel design makes it suitable for both right and left-handed users, catering to a wide range of preferences and techniques in the kitchen.
It's important to note that this knife should not be used for cutting through bone or frozen food to prevent chipping. With proper care and maintenance, it may exhibit little to no rusting, ensuring long-lasting performance. Always dry the blade after washing and occasionally oil it to preserve its quality and appearance. Additionally, you have the option to purchase this knife with or without a wooden saya and leather sheath, providing added protection and convenience for storage and transportation.

Specifications:

• Overall Length: 12 inch
• Handle Length: 4
• Blade Length: 8 inch
• Handle: Micarta Handle
• Full Tang
• Double Bevel (Suitable for both right and left-handed users)
• Blade: Damascus Steel 67 Layers AUS 8