SANTOKU KNIFE BY ITAMAE CUTLERY

Experience the precision and versatility of the Santoku Knife, a quintessential kitchen tool originating from Japan. With a slightly shorter length compared to a standard chef's knife, the Santoku is ideal for users with smaller hands, offering enhanced control and maneuverability. Its flat profile ensures seamless contact with the cutting board, facilitating clean and precise cuts of vegetables without the need for rocking motions typical of the Gyuto. Perfect for chopping, dicing, and mincing, the Santoku excels in a variety of kitchen tasks, including cutting meat, slicing cheese, mincing herbs or meat, and chopping vegetables, fruits, and nuts. Its flat blade effortlessly tackles ingredients like onions, leeks, celery, and herbs, making kitchen prep a breeze.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Handmade Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Blade Length: 8"
• Overall Length: 14"