AGILA KIRITSUKE BY ITAMAE CUTLERY

Discover the art of precision slicing with the Kiritsuke knife, a fusion of Japanese culinary mastery and versatile design. Derived from the Japanese term "slit open," the Kiritsuke seamlessly combines elements of two renowned chef's knives, the Gyuto and the Yanagi. With a longer profile than the Gyuto and an angled tip reminiscent of the Yanagi, this knife offers unparalleled flexibility in the kitchen. Its dual-purpose design makes it ideal for delicately slicing fish or finely chopping vegetables with precision. The angled tip enables it to function as both a sashimi knife and an all-purpose kitchen tool, elevating your culinary repertoire to new heights.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Total Length: 14.5"
• Bevel: Double Bevel (suitable for both right and left-hand users)
• Hand-forged in the Philippines