Experience the legacy of Japanese sword craftsmanship in the modern kitchen with our exceptional Chef's Knife. Crafted with meticulous attention to detail, this knife features a three-layer blade construction that combines the best of both worlds: soft stainless steel and strong carbon steel. Drawing inspiration from the legendary sharpness of Japanese swords, our knife boasts the tenacity and ease of maintenance of Japanese carbon steel, ensuring unparalleled durability and cutting performance. The high-quality Japanese carbon steel edge delivers delicate sharpness, providing precision and control with every slice.

The blade's construction features a core of carbon steel, forged and clad in stainless steel. This innovative design not only enhances sharpness but also ensures resistance to rust and maintains sanitary conditions in the kitchen. Designed for comfort and ease of use, our Chef's Knife features a beautiful plywood handle with a round design, providing a secure grip and allowing for effortless manoeuvrability during food preparation.

Specifications:

• Type: Chef's Knife
• Blade Material: Clad Stainless Steel with High Carbon Steel Core
• Outer Layer: Stainless Steel (SUS410)
• Handle: O-shaped Plywood
• Total Length: 12 inches
• Blade Length: 7 inches
• Edge HRC: 59 or higher

Features:

• Japanese craftsmanship blends tradition with modernity.
• Three-Layer Construction: Blends stainless and carbon steel for durability.
• Legendary Sharpness: Inspired by Japanese sword craftsmanship.
• Carbon Steel Core: Ensures durability and rust resistance.
• Comfortable Handle: Plywood handle with round design for a secure grip.