Japanese Damascus Paring Knife
The Japanese Damascus Paring Knife boasts a 66-layer Damascus steel construction for durability and a sharp edge, ideal for the precise cutting of vegetables and fruits.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Experience with the Japanese Damascus Paring Knife. Crafted from top-grade Japanese VG-10 stainless steel, this knife features a 66-layer Damascus steel construction with 33 layers of high-carbon stainless steel on each side, boasting a hardness rating of HRC 60-62.
The knife is designed with a mosaic rivet G10 handle, providing durability, a non-slip grip, easy cleaning, waterproofing, and resistance to bacteria. The handle offers maximum control with minimal effort, ensuring precision in your cutting tasks.
With a long-lasting sharp edge, this knife is ideal for cutting vegetables and fruits. The Damascus pattern not only enhances stain resistance but also prevents food from sticking to the blade. The tapered grinding of the blade allows for extreme sharpness, ensuring efficient and effortless cutting.
Combining durability, good balance, and corrosion resistance, this knife is perfect for professionals and home chefs alike. The elegant Damascus pattern adds a touch of sophistication to your kitchen tools.
Specification:
- Overall Length: 7..6 inches
- Blade Length: 3.6 inches
- Handle Length: 4 inches
- Blade Material: Damascus Steel
- Handle Material: G10
Features:
- Crafted from premium Japanese VG-10 stainless steel.
- 66-layer Damascus steel construction for durability.
- Mosaic rivet G10 handle for non-slip grip and easy cleaning.
- Long-lasting sharp edge ideal for cutting vegetables and fruits.
- Damascus pattern enhances stain resistance.
- Suitable for both professionals and home chefs.