The 7" Japanese Damascus-style cleaver knife is manufactured with 67-layered stainless Damascus steel to ensure superior durability for hardcore chopping and slicing needs. It is an excellent, medium-duty cleaver knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens. The gorgeous herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.

Specificaions:

• Overall Length: 12 inches
• Blade Length: 7 inches
• Handle Length: 5 inches
• Blade Material: Japanese Steel
• Handle Material: G10

Features:

• 67-layered Damascus steel: Ensures superior durability and strength.
• Medium-duty cleaver: Versatile and suitable for various chopping tasks.
• Herringbone pattern on tang: Prevents food from sticking to the blade.
• Ideal for multiple ingredients: Fish, meats, vegetables, fruits, and greens.
• Stunning craftsmanship: Gorgeous design adds aesthetic appeal to the knife.