Type: Boning Knife 

Feature: Eco-Friendly

Material: Damascus Steel

length: 255 mm

blade length: 150 mm

thickness: 1.8 mm

Description:

A boning knife has a sharp point and narrow blade that is used in food preparation for removing the bones of poultry, meat, and fish. Has a suitable design for the boning process, cutting a Chicken, and fileting a fish. Versatile knife for a special purpose. Handle, which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful. The handle of the knife provides the max control of movements with minimum effort. Long-lasting sharp edge designed to remove bones. Damascus pattern to improve stain resistance and to prevent food from sticking to the knife body. The tapered grinding of the blade is allowed to achieve Extreme sharpness. Durability and good balance, combined with resistance to corrosion and an elegant Damascus pattern make a knife worthy of the hands of professionals.