Indulge in culinary perfection with our Hand-Forged Damascus Steel Chef Knife, a masterpiece by Kitchen Steel. The blade, a fusion of low-carbon alloy (15N20) and high-carbon steel (1095), boasts a meticulous forging process resulting in 176 layers of unmatched quality. Heat-treated to achieve 52 to 60 HRC on the Rockwell scale, this knife ensures enduring sharpness.

Our knives feature 100% Genuine and Hand-Forged Damascus blades, each with a distinctive pattern from the intricate melding, hammering, twisting, cutting, and re-forging process. Every knife is a unique work of art, a testament to countless hours of skilled craftsmanship.

Tips: To preserve the excellence of your Damascus steel knife, clean and dry it promptly after use. Regularly oiling the blade can further prevent rust and maintain its pristine condition.

Specifications:

• Overall length: 13 inches
• Blade length: 8 inches
• Handle length: 4 inches
• Blade Material: Damascus Steel 
• Handle Material: Rosewood and Buffalo Horn

Specifications:

• Unmatched craftsmanship with 176 layers of Damascus steel
• Heat-treated blade for a Rockwell hardness of 52 to 60 HRC
• Distinctive and unique pattern on each knife
• Rose Wood and Buffalo Horn handle for a comfortable grip
• Easy maintenance: Clean and dry promptly after use, and regular oiling to prevent rust