Immerse yourself in the artistry of Western-style knives crafted with the expertise and techniques of traditional Japanese knife makers. Each knife from Kitchen Steel is intricately made using a secret blend of high carbon, stain-resistant steel, undergoing a sub-zero temperature manufacturing process for a long-lasting edge. The meticulous crafting includes hand-finishing the Wood, and all knives undergo a thorough hand inspection before shipping.
In professional kitchens, the signature line of hand-dyed Ironwood handles becomes a status symbol, recognized and appreciated by top chefs worldwide. This chef's knife, with its functional design, is versatile enough for cutting meat, fish, and vegetables in Western cuisine. While Japanese chef knives are known for being tiny and light, this knife strikes a balance with a sharper blade that maintains its edge for extended use.

Specification:

• Overall Length: 10.5 inches
• Blade Length: 9.7 inches
• Handle Length: 5.7 inches
• Blade Material: Stainless Steel
• Handle Material: Ironwood

Features:

• Meticulously crafted with traditional Japanese techniques
• Secret blend of high carbon, stain-resistant steel
• Sub-zero manufacturing for a long-lasting edge
• Hand-finished Ironwood handle for a touch of elegance
• Recognized by top chefs worldwide as a status symbol