

our best-selling 6.5-inch Nakiri knife, featuring 73 layers of real Damascus steel and a 10Cr15CoMoV core for exceptional kitchen performance.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Introducing our best-selling 6.5-inch Nakiri knife, meticulously crafted to meet your culinary needs. With its 73 layers of steel and a 10Cr15CoMoV core, this knife offers similar properties to highly praised and expensive VG-10 steel, ensuring exceptional performance in the kitchen.
The 6.5-inch blade, 2 inches wide, provides ample cutting area for slicing and scooping any vegetable with ease. With a hardness rating of HRC 60, this knife falls within the preferred range for top-quality blades, allowing for razor-sharp precision at a 12-15 degree angle.
The luxurious Dalbergia wood handle adds the perfect finishing touch, elevating this knife to a luxury item coveted by culinary enthusiasts. If you're in the market for a Nakiri knife, look no further—this knife offers exceptional quality and performance at an unbeatable value.