The Hand-Forged Brisket & Chef Knives are crafted from high-quality stainless steel and carbon steel, making them perfect for slicing, cutting, chopping, or preparing meat, fish, vegetables, fruits, and even cheese. The custom stainless steel brisket knife is ideal for precision cuts, while the 17″ chef knife offers versatility for all your kitchen needs. With a comfortable grip, these knives are easy to control and provide excellent performance.

The Hand-Forged Brisket & Chef Knives feature a full tang carbon steel blade in the Culinary Verdant Chef Knife, enhancing its slicing ability and making it a favorite among both professional chefs and home cooks. The handle is ergonomically designed for a solid and comfortable grip, ensuring a well-balanced knife for all your culinary tasks.

Features:

• Premium high-carbon steel for durability and sharpness
• Versatile chef’s knife and meat cleaver for all prep needs
• Comfortable, ergonomic wooden handles for controlled grip
• Each knife includes a protective leather sheath
• Designed for effortless chopping, slicing, and dicing

Specifications:

Brisket Butler

• Overall Lenth: 17 Inches
• Blade Lenth: 12 Inches
• Handle Lenth: 5 Inches
• Blade Material: Stainless Steel
• Handle Material: Color wood
• Sheath Material: Genuine Leather 

Culinary Verdant 

• Overall Lenth: 14 Inches
• Blade Lenth: 9 Inches
• Handle Lenth: 5 Inches
• Blade Material: Stainless Steel
• Handle Material: Emerald Micarta
• Sheath Material: Genuine Leather 

Upgrade your BBQ toolkit with the Pitmaster Set – precision and power in one duo!