Introducing our Japanese Damascus Steel 67 Layers Kitchen Boning Knife, designed for precision and versatility in food preparation. With its sharp point and narrow blade, this knife is perfect for removing bones from poultry, meat, and fish, as well as for cutting chicken and filleting fish with ease. Crafted with a Pakka wood handle, this knife is not only durable and non-slip but also easy to clean, waterproof, and resistant to bacteria. The ergonomic handle design provides maximum control with minimal effort, ensuring precise movements during the boning process.

The long-lasting sharp edge of the blade is specifically designed for bone removal, while the Damascus pattern enhances stain resistance and prevents food from sticking to the knife body. The tapered grinding of the blade allows for extreme sharpness, ensuring efficient and effortless cutting. Combining durability, balance, resistance to corrosion, and an elegant Damascus pattern, our boning knife is a professional-grade tool worthy of any culinary enthusiast's hands.

Specification:

• Overall Length: 10.5 inches
• Blade Length: 5.5 inches
• Handle Length: 5 inches
• Blade Material: Damascus Steel
• Handle Material: Pakka Wood
• Sheath Material: Pure Leather

Features:

• Sharp, narrow blade for precise bone removal from poultry, meat, and fish.
• Durable Pakka wood handles for a non-slip grip and easy cleaning.
• Ergonomic design for maximum control with minimal effort.
• Damascus pattern enhances stain resistance and prevents food from sticking.
• Tapered grinding for extreme sharpness and effortless cutting.
• Professional-grade tool for culinary enthusiasts.