DAOVUA HONESUKI BLACKSMITH'S FINISH BY ITAMAE CUTLERY

Description
Knives are hand forged bybladesmiths in Vietnam. Due to the high carbon steel used, Dao Vua knives must be properly maintained to keep away from rust and corrosion. This knife is specifically designed for de-boning and breaking down poultry, but many people find that it's also capable of fileting fish and red meat, or carrying out many of the tasks.This knife works incredibly well for deboning poultry and cutting through soft joints. Perfect for cutting through cartilage and tendons. With a pointed tip and a triangular profile, this enables the user to get into the tightest places and strip meat from the bone with precision.This knife may need some additional sharpening out of the box to reach the blade’s potential, but once done, they can get to a very high level of sharpness. Its perfect for someone looking to practice or perfect their sharpening skills. The fit and finish can be a little rough with hammer marks, discoloration or small spots in the steel. If you want a truly hammered-looking blade, this is it. This will make a great intro knife for a new chef, budding sharpeners or home cooks looking for their first experience with carbon blades.