Boning Knife Japanese Damascus Steel Full Tang Cooking Tools

The Damascus Boning Knife epitomizes culinary excellence, a must-have for both seasoned chefs and home cooks. Meticulously crafted, it is a testament to precision and quality. Fashioned from Japanese 67 layers of Damascus stainless steel, this knife guarantees unparalleled durability, razor-sharpness, and longevity, making it a reliable companion in the kitchen. Each slice effortlessly glides through meats and vegetables with impeccable precision.

Experience a culinary revolution with the Damascus Boning Knife. Its non-stick properties ensure easy cleaning and maintenance, while its fade-resistant construction promises enduring beauty. Whether deboning fish or trimming meat, this knife delivers unmatched performance with every task.

Invest in the pinnacle of culinary craftsmanship and elevate your cooking experience to new heights. From delicate filleting to precise trimming, the Damascus Boning Knife is the ultimate tool for achieving culinary perfection. Revel in its exquisite design, unmatched sharpness, and unwavering reliability with every slice.

Specifications:

• Overall Length: 11.5 inches
• Blade Length: 6 inches
• Handle Length: 5.5 inches
• Blade Material: Damascus Steel 
• Handle Material: Rosewood

Features:

• Premium Damascus Steel: High carbon core for exceptional sharpness.
• Enhanced Blade: Prevents food sticking, double-edged for versatility.
• Ergonomic Handle: Streamlined design for comfort and safety.
• 60 ± 2HRC Hardness: Ensures stability and durability.
• Accommodates Various Techniques: Curvature suits different cutting styles.