The Tank Slicing Knife is a powerful, heavy-duty cleaver built for precision and strength. Crafted from premium 1095 carbon steel, this rugged butcher knife features an effective 8.7-inch (22 cm) blade, 4.7-inch (12 cm) height, and 6mm thickness, making it ideal for slicing through tough meats with ease.

Designed for durability and control, the ergonomic Urunday wood handle is polished and reinforced with stainless steel passers for a secure grip. The bishop-tone chiseled leather sheath, hand-sewn with waxed thread, provides elegance and protection.

With its brut de forge finish, this knife is both aesthetic and functional, ensuring high performance for butchering, BBQs, and kitchen prep. Perfect for ribs, bacon, chicken, lamb, and more, this 900g cleaver is a must-have tool for professional chefs, grill enthusiasts, and outdoor adventurers.

Features:

• Heavy-duty 1095 carbon steel blade
• Brut de Forge finish for rustic appeal
• Ergonomic Urunday wood handle for grip
• Handcrafted bishop-tone leather sheath
• Perfect for slicing ribs, bacon, and lamb

Specifications:

• Overall Length: 16 inches
• Blade Length: 8.7 inches
• Handle Length: 7.3 inches
• Blade Material: 1095 Carbon Steel
• Handle Material: Polished Urunday Wood with Stainless Steel Passers
• Sheath Material: Handcrafted Bishop-Tone Leather