"The Creole" is a classic handcrafted chef’s knife designed for grilling and cooking enthusiasts. Crafted from 1095 high-carbon steel, this razor-sharp blade boasts a 280 mm (28 cm) cutting edge, a 3 mm thick spine, and a 70 mm (7 cm) height, ensuring precision and strength in every cut. The handle, made from premium Red Quebracho wood (combined beta), is secured with bronze pins, offering a firm and comfortable grip. A hand-aged Creole-style leather sheath provides a touch of rustic elegance and protection. Designed for barbecue masters, home chefs, and professionals, this knife is perfect for slicing, dicing, and preparing meat, vegetables, and more. With a timeless look and exceptional craftsmanship, "The Creole" is a must-have for any serious cook.

Features:

• Hand-forged 1095 carbon steel blade for superior sharpness
• Classic 280 mm cutting edge for precision slicing
• Red Quebracho wood handle with bronze pins for durability
• Hand-aged Creole-style leather sheath for protection
• Perfect for grilling, BBQ, and professional cooking

Specifications:

• Overall Length: Approx. 16 inches
• Blade Length: 11 inches (280 mm)
• Handle Length: 5 inches
• Blade Material: 1095 High-Carbon Steel
• Handle Material: Polished Red Quebracho Wood with Bronze Pins
• Sheath Material: Hand-Cooked Aged Leather (Creole Style)