Upgrade your kitchen with this powerful hand-forged butcher knife, designed for effortless slicing, dicing, and butchering. Made from high-carbon steel, the razor-sharp blade offers superior strength and durability, ensuring precise, smooth cuts every time.

The ergonomic ebony wood handle provides a comfortable and secure grip, making it easy to control for long hours of use. Whether you’re trimming meats, slicing fish, or preparing vegetables, this knife is built for versatility and efficiency.

Designed for perfect balance and precision, this knife eliminates the struggle of using dull, low-quality blades. Its sturdy, full-tang construction guarantees long-lasting performance, making it a must-have for chefs and home cooks alike. Experience the ultimate combination of sharpness, balance, and durability in your kitchen today!

Features:

• Hand-forged high-carbon steel for extreme sharpness
• Razor-sharp edge for effortless slicing and dicing
• Full-tang construction ensures lasting strength and balance
• Premium ebony wood handle for a secure and firm grip
• Ergonomic design offers superior comfort and control
• Designed for precision, power, and effortless cutting
• Versatile blade ideal for meats, fish, and vegetables
• Durable craftsmanship built for long-term daily use
• Perfect for chefs, butchers, and home cooking enthusiasts

Specifications:

• Overall Length: 11.81 inches
• Blade Length: 7.48 inches
• Handle Length: 4.33 inches
• Blade Thickness: 0.078 inches
• Weight: 1.21 lb / 550 g
• Blade Hardness: 60-62 HRC
• Blade Material: High Carbon 1080 Steel
• Handle Material: Premium Ebony Wood
• Sheath Material: Genuine Leather

Upgrade your kitchen with this razor-sharp butcher knife and experience effortless precision in every cut!