The "Yerba Mala" is a bold and rugged handcrafted Brut de Forje cleaver, built for serious butchering and chopping. Forged from 1095 high-carbon steel, the blade showcases a raw, textured forge finish, preserving its artisanal character while ensuring superior durability. With an effective edge of 210 mm, a height of 90 mm, and a 5 mm thick spine, this heavy-duty tool weighs 1050 grams, making it perfect for butchering piglets, lambs, chickens, ribs, and firewood. The Espinillo root wood handle, polished to perfection and secured with bronze pins, offers a comfortable grip and enhanced control. A hand-stitched, burgundy leather sheath completes the cleaver, providing protection and a touch of rustic elegance. Whether you're a butcher, chef, or outdoor enthusiast, Yerba Mala is a blade built for power and precision.

Features:

• Hand-forged 1095 carbon steel blade with a raw, textured finish
• Thick and weighty cleaver design for heavy-duty chopping
• Polished Espinillo root wood handle with bronze pins for a firm grip
• Rustic, hand-stitched burgundy leather sheath for protection
• Ideal for butchering meat, ribs, and chopping firewood

Specifications:

• Overall Length: 13 inches
• Blade Length: 8.3 inches 
• Handle Length: 4.7 inches
• Blade Material: 1095 High-Carbon Steel
• Handle Material: Polished Espinillo Root Wood with Bronze Pins
• Sheath Material: Handcrafted 3 mm Chiseled Leather (Burgundy)