The Japanese Carbon Steel Steel Chopping Chef Butcher Knife by Butcher Blade – is the ultimate tool for professional and home chefs alike. Crafted with precision and attention to detail, our butcher knife is designed to deliver exceptional performance and durability in the kitchen. Made from Japanese 67-layer carbon steel with a VG-10 cutting core, this knife boasts a remarkable HRC 60-62 hardness for unparalleled sharpness, edge retention, and durability. The 8-inch blade features a full tang design for added strength and balance, while the sealed-tight, waterproof, and durable brown Pakkawood handle ensures a non-slip and comfortable grip.

With its long-lasting sharp edge, our butcher knife is perfect for cutting meat, fruits, and vegetables with ease (please do not chop bones). The blade is expertly heat-treated to achieve optimal hardness, making it exceptionally sharp and resilient. At Butcher Blade, we take pride in offering superior quality knives that meet the highest standards of craftsmanship and functionality.

Our chef knives are not only highly functional but also aesthetically pleasing, with a variety of handle shapes and designs to choose from. Experience the difference with the Japanese Carbon Steel Chopping Chef Butcher Knife by Butcher Blade. Order now and enjoy fast shipping worldwide, along with exclusive offers. Thank you for choosing Butcher Blade for all your culinary needs.

Specification:

• Overall Length: 12 inches
• Blade Length: 8 inches
• Handle Length: 4  inches
• Blade Material: Carbon Steel
• Handle Material: Brown Pakkawood

Features:

• Japanese Carbon steel blade.
• VG-10 cutting core.
• Full tang design.
• Sealed-tight Pakkawood handle.
• Versatile for various cutting tasks.